Research portal

Research Portal

Home
Researchers
Departments and Groups
Publications
Projects
Activities
Impact
Equipment
Research Portal

Home Researchers Maria Benlloch Tinoco

Maria Benlloch Tinoco

Senior Lecturer

Overview
Publications
Research Students

ORCID

0000-0003-4323-5929

Organisational affiliations

Applied Sciences

Contact

MARIA.TINOCO@NORTHUMBRIA.AC.UK

Key Publications

Effects of drying and pretreatment on the nutritional and functional quality of raisins
Research output: Contribution to journal › Article › peer-review
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree
Research output: Contribution to journal › Article › peer-review
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Research output: Contribution to journal › Article › peer-review

View all (13) »

View graph of relations

Facebook
Twitter
Youtube
LinkedIn
Google+
Pinterest
Instagram

Copyright 2016 Northumbria University.

All material provided subject to copyright permission.

Study

Undergraduate Study
Postgraduate Study
International
Accommodation
University Library
Academic Departments
Handbook of Student Regulations

About Northumbria

Research
Business
Leadership & Governance
Charitable Status
Freedom of information
Privacy Policy
Disclaimer
Work For Northumbria University
Modern Slavery Statement

Useful links

Study
News and Events
Contact us
Equality and Diversity
Health & Safety
Environmental Sustainability
Enrolment Terms and Conditions
Student Complaints Procedure
Paying your Fees